Crazy for Crust · by Dorothy Kern
Carrot Strawberries Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 2%
CARBS 26G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 11G47% OF CAL
10G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fun carrot-shaped chocolate-covered strawberries decorated to look like carrots for Easter. These whimsical treats are easy to make and perfect for holiday tables or Easter dessert cups.
dessertamerican🍪 sheet pan🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound strawberries
- 2 (10 ounce) bags white candy melts (see note)
- Orange gel food coloring (see note)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 2%
CARBS 26G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 11G47% OF CAL
10G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 40mg
- Total sugar
- 25g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 23mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.