Preppy Kitchen · by John Kanell★ 5.0 (2)
Carrot Soup Recipe
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 9%
CARBS 32G41% OF CAL
8G FIBER0G ADDED16G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 21G58% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky roasted carrot soup infused with ginger and finished with heavy cream. Naturally sweet with subtle warmth, this soup is elegant enough for entertaining or a quiet weeknight dinner.
mainamericansoup🍪 sheet pan🌀 blender🫕 dutch oven🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds carrots (peeled and chopped (908g))
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 onion (chopped (266g))
- 4 garlic cloves (minced)
- 2 teaspoons grated fresh ginger
- 4 cups vegetable broth ((960mL))
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup heavy cream ((120mL))
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 9%
CARBS 32G41% OF CAL
8G FIBER0G ADDED16G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 21G58% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1402mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 902mg
- Calcium
- 118mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.