Diethood · by Katerina Petrovska★ 5.0 (15)
Carrot Soup
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 11%
CARBS 5G19% OF CAL
1G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 8G67% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy, creamy carrot soup with fresh flavors and a hint of spice from chili powder and bacon. This cozy soup is perfect for a busy weeknight meal.
mainamericansoup🌀 blender🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 slices thick-cut bacon (diced)
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 1 small yellow onion (finely chopped)
- 5 to 6 large carrots (chopped (you need 5 cups chopped carrots))
- 3 cloves garlic (minced)
- 1 teaspoon chili powder (or to taste)
- 1 teaspoon salt (or to taste)
- ½ teaspoon freshly ground black pepper (or to taste)
- 3 sprigs fresh thyme
- 6 cups low sodium vegetable broth
- ½ cup heavy cream (or half & half, optional)
- fresh thyme leaves (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 11%
CARBS 5G19% OF CAL
1G FIBER1G ADDED1G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 8G67% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 709mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 20mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.