Budget Bytes · by Monti Carlo★ 4.7 (21)
Carrot Soup
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 10%
CARBS 28G23% OF CAL
7G FIBER0G ADDED15G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 40G76% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy carrot soup featuring roasted carrots, warm ginger, and nutty brown butter. Silky-smooth and full of natural sweetness, a comforting first course or light meal.
mainamericansoup🫕 dutch oven🍪 sheet pan🔥 oven🌀 blendergluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs. carrots ($1.96)
- 2 Tbsp olive oil ($0.24)
- 1/2 tsp salt ($0.03)
- 4 Tbsp salted butter ($0.50)
- 1 yellow onion ($0.70)
- 1 tsp thyme ($0.10)
- 3 cups water ($0.00)
- 3 cups chicken broth ($0.27)
- 1 cup heavy cream ($1.42)
- 2 tsp fresh ginger ($0.24)
- 2 sprigs Italian parsley (optional) ($0.10)
- 4 Tbsp sour cream (optional) ($0.25)
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 10%
CARBS 28G23% OF CAL
7G FIBER0G ADDED15G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 40G76% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1251mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 134mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.