Lil' Luna · by Kristyn Merkley★ 5.0 (8)
Carrot Souffle Recipe
NUTRITION · PER SERVING85M COOK
CAL 36%·PRO 15%
CARBS 94G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER79G TOTAL SUGAR
FAT 39G49% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, unexpected soufflé-style dessert featuring puréed carrots baked with eggs, butter, and vanilla. Light and surprisingly delicious, it challenges the notion of what savory vegetables can become.
dessertamericanbaked good⚙️ food processor🔥 oven🥧 baking dishvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs carrots (peeled and sliced)
- 1 1/2 cups butter (softened)
- 6 eggs
- 1 tbsp vanilla extract
- 1/2 cup all purpose flour
- 1 tbsp baking powder
- 3 cups sugar
At a glance
PER SERVING · TIME 85M
CAL 36%·PRO 15%
CARBS 94G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER79G TOTAL SUGAR
FAT 39G49% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 423mg
- Total sugar
- 79g
- Added sugar
- ≥70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.