Small Town Woman · by Beth Pierce★ 5.0 (14)
Carrot Soufflé
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 13%
CARBS 34G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 19G52% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light soufflé of pureed carrots, butter, sugar, and eggs with warm spice notes. Easier than traditional soufflés and a sophisticated holiday side dish.
sideamerican🌀 blender⚙️ food processor🥧 baking dish🥣 mixer🍲 stockpot🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs carrots peeled
- ¼ cup all purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- 4 large eggs lightly beaten
- 1½ teaspoons vanilla extract
- Powdered sugar (optional)
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 13%
CARBS 34G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 19G52% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 344mg
- Total sugar
- 23g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.