40 Aprons · by Sam Guarnieri★ 5.0 (8)
Carrot Soufflé
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 8%
CARBS 31G49% OF CAL
4G FIBER23G SUGAR4G OTHER
FAT 13G46% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fluffy baked carrot side dish sweetened with brown sugar and cinnamon. Tender with a soufflé-like texture, perfect for holiday tables.
sideamerican🥧 baking dish🥣 mixer🍲 stockpot🔥 ovenvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds carrots (peeled and chopped)
- ½ cup sugar
- ¼ cup brown sugar
- ½ cup butter (melted)
- 3 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons all purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon cinnamon
- powdered sugar (for topping)
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 8%
CARBS 31G49% OF CAL
4G FIBER23G SUGAR4G OTHER
FAT 13G46% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 196mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 54mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.