Creme de la Crumb · by Tiffany★ 5.0 (3)
Carrot Soufflé
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 12%
CARBS 47G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER37G TOTAL SUGAR
FAT 18G44% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy carrot soufflé with warm spice and custard-like texture, sweetened with sugar and vanilla. An elegant, slightly savory-sweet dessert for special occasions.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ lb carrots (peeled and cut into chunks)
- salt (to taste)
- ½ cup melted butter (plus extra for the dish)
- 2 tsp vanilla
- ½ tsp cinnamon
- 1 cup sugar
- 4 eggs
- ¼ cup flour
- 2 tsp baking powder
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 12%
CARBS 47G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER37G TOTAL SUGAR
FAT 18G44% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 440mg
- Total sugar
- 37g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.