A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Carrot Snacking Cake
NUTRITION · PER SERVING40M COOK
CAL 100%·PRO 100%
CARBS 450G44% OF CAL
24G FIBER314G ADDED31G INTRINSIC81G OTHER345G TOTAL SUGAR
FAT 247G54% OF CAL
91G SAT156G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A carrot cake with pineapple, coconut, and pecans, topped with cream cheese frosting. Sweet and spiced, it's a traditional layer cake or snacking cake depending on size.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup white granulated sugar
- 1/4 cup (plus 2 tablespoons, buttermilk)
- 1/4 cup (plus 2 tablespoons, vegetable oil or olive oil)
- 1 teaspoon vanilla extract
- 1 cup grated carrot (from 1 large carrot)
- 4 slices pineapple (from about a 2 ounce can, cut into a small dice)
- 1 ounce flaked coconut
- 1/2 cup finely chopped pecans
- 1/4 cup unsalted butter (softened)
- 6 ounces cream cheese (softened)
- 1 cup sifted powdered sugar
- 3 to 4 tablespoons buttermilk (you can also use milk!)
At a glance
PER SERVING · TIME 40M
CAL 100%·PRO 100%
CARBS 450G44% OF CAL
24G FIBER314G ADDED31G INTRINSIC81G OTHER345G TOTAL SUGAR
FAT 247G54% OF CAL
91G SAT156G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2892mg
- Total sugar
- 345g
- Added sugar
- 314g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1825mg
- Calcium
- 556mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.