Once Upon a Chef · by Jennifer Segal★ 4.9 (42)
Carrot Slaw with Cranberries, Toasted Walnuts & Citrus Vinaigrette
NUTRITION · PER SERVING—
CAL 17%·PRO 7%
CARBS 41G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 20G54% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright carrot slaw with toasted walnuts, dried cranberries, and citrus vinaigrette. Light, fresh, and slightly sweet. Pairs well with grilled chicken or hearty sandwiches.
sideamericansalad🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup walnuts, (coarsely chopped)
- 1 pound shredded carrots, (or 11/3 pounds carrots, peeled and shredded)
- 3 tablespoons extra virgin olive oil or walnut oil
- 1 teaspoon lemon zest and 2 tablespoons lemon juice, (from 1 lemon)
- 3 tablespoons freshly squeezed orange juice, (from 1 orange)
- 2 tablespoons honey
- ½ cup dried cranberries
- 3 scallions, (white and green parts, thinly sliced)
- 3 tablespoons chopped fresh Italian parsley
- Heaping ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
At a glance
PER SERVING
CAL 17%·PRO 7%
CARBS 41G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 20G54% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 228mg
- Total sugar
- 30g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.