Cooked & Loved · by Irena Macri
Carrot Slaw Salad With Coriander & Mayo Dressing
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 2%
CARBS 6G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 11G80% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh shredded carrot salad with aromatic cilantro and creamy mayo dressing. Light and bright. Pairs with any protein and fits multiple dietary approaches.
sidesaladdairy freegluten freelow carbpaleoveganvegetarianwhole30
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Nutrition & ingredients
Ingredients
serves 5- 4 medium carrots (peeled and grated)
- 1/3 cup green onions (or scallions, chopped)
- 1/3 cup fresh coriander (cilantro, chopped)
- 1 clove of garlic (finely grated or diced)
- 1 teaspoon ground coriander seed powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon sea salt
- 1/3 cup mayonnaise
- 2 tablespoons lime or lemon juice
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 2%
CARBS 6G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 11G80% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 128mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 26mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.