Mel's Kitchen Cafe · by Mel★ 4.8 (48)
Carrot Sheet Cake with Whipped Cream Cheese Frosting
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 8%
CARBS 61G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER45G TOTAL SUGAR
FAT 17G38% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist sheet cake with shredded carrots, warm spices, and applesauce topped with whipped cream cheese frosting. A classic dessert in generous servings.
dessertamericanbaked good🍪 sheet pan⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 pounds carrots, washed and ends trimmed (they don’t need to be peeled)
- 3 cups sugar
- 4 large eggs
- 3/4 cup oil
- 3/4 cup unsweetened applesauce
- 3/4 cup water
- 2 teaspoons vanilla
- 3 1/2 cups flour
- 1 tablespoon cinnamon
- 2 teaspoons salt
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon ground nutmeg
- 1/2 teaspoon allspice
- Toasted, chopped pecans, for serving (optional)
- 8 ounces cream cheese, softened to room temperature
- 1/2 cup butter, softened to room temperature
- 2 teaspoons vanilla extract
- 3 3/4 cups powdered sugar
- 2/3 cup heavy whipping cream
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 8%
CARBS 61G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER45G TOTAL SUGAR
FAT 17G38% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 402mg
- Total sugar
- 45g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.