Vikalinka · by Julia Frey of Vikalinka
Carrot Sheet Cake with Pistachio Frosting
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 9%
CARBS 36G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 21G54% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot sheet cake topped with creamy pistachio frosting. The pistachio adds subtle nutty flavor to complement warm spices in the tender crumb.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 200g / 1 cup white sugar
- 100g / 1/2 cup brown sugar
- 3 eggs (large)
- 170ml / 3/4 cup vegetable oil
- 280g / 2 cups all purpose/plain flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 2 tsp vanilla
- 5 medium carrots (shredded, approximately 3 cups)
- 355ml / 1½ cups double/heavy whipping cream
- 35g / 1/3 cup icing sugar
- 170g / 3/4 cup pistachio cream ((paste))
- 9-12 candy carrots (or prepared white chocolate)
- 2 tbsp crushed pistachios
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 9%
CARBS 36G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 21G54% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 239mg
- Total sugar
- 23g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.