Broma Bakery · by Sofi | Broma Bakery★ 4.8
Carrot Sheet Cake with Cream Cheese Frosting
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 9%
CARBS 50G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER38G TOTAL SUGAR
FAT 27G53% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrot sheet cake with cream cheese frosting is a moist, tender cake loaded with shredded carrots, coconut, and raisins topped with tangy frosting. It's sweet and spiced with warming cinnamon and ginger. A classic dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs, room temperature
- ¼ cup milk
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 2 teaspoons ground cinnamon
- 2 cups shredded carrots (about 3 large carrots)
- ¾ cup coconut flakes
- ½ cup raisins (optional)
- 4 ounces cream cheese, at room temperature
- ½ cup unsalted butter, room temperature
- 2 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 9%
CARBS 50G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER38G TOTAL SUGAR
FAT 27G53% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 360mg
- Total sugar
- 38g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 34mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.