Carrot Sheet Cake with Chai Cream Cheese Frosting
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Broma Bakery · by Molly Krebs★ 5.0

Carrot Sheet Cake with Chai Cream Cheese Frosting

NUTRITION · PER SERVING70M COOK
CAL 36%·PRO 18%
CARBS 94G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC17G OTHER72G TOTAL SUGAR
FAT 37G45% OF CAL
12G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced carrot cake with pineapple, nuts, and raisins, topped with chai-spiced cream cheese frosting. Moist and aromatic with warm spices, a classic celebration cake.

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Nutrition & ingredients

Ingredients

serves 12
  • 2¼ cups (288 g) all purpose flour
  • 1 tbsp (7 g) cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ground ginger
  • 2 teaspoons (8 g) baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ¾ cup (108 g) light brown sugar, loosely packed
  • ¾ cup (144 g) granulated sugar
  • 3 large eggs
  • 1 tbsp (15 ml) vanilla extract
  • ¾ cup (180 ml) vegetable oil
  • ¾ cup (180 ml) buttermilk
  • 1½ cups (338 g) canned crushed pineapple
  • 3 cups (330 g) grated carrots
  • 1 cup (115 g) chopped walnuts
  • ¾ cup (114 g) raisins
  • ½ cup (115 g) unsalted butter, softened to room temperature
  • 8 ounces (240 g) cream cheese, softened to room temperature
  • 3½ cups (455 g) powdered sugar
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ½ tsp cardamom
  • ¼ tsp nutmeg
  • ¼ tsp ground ginger
  • ¼ tsp ground cloves
  • ¼ tsp allspice
  • pinch of salt
PREP
20M
SODIUM
409MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.