Carrot Sheet Cake with Brown Butter Cream Cheese Frosting
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Half Baked Harvest · by Tieghan Gerard★ 4.7 (53)

Carrot Sheet Cake with Brown Butter Cream Cheese Frosting

NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 8%
CARBS 48G46% OF CAL
2G FIBER35G ADDED1G INTRINSIC10G OTHER36G TOTAL SUGAR
FAT 25G53% OF CAL
16G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fluffy carrot cake with coconut and a rich brown butter cream cheese frosting. Sweet and moist. A spring favorite that works for any celebration.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup melted coconut oil
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/3 cups grated carrot (about 3–4 medium carrots)
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 cup shredded coconut ((optional))
  • 1 stick salted butter, at room temperature
  • 1/2 cup packed dark brown sugar
  • 1/4 cup heavy cream
  • 3 ounces cream cheese, at room temperature
  • 1 1/2 - 2 cups powdered sugar (depending on desired sweetness and thickness)
PREP
30M
SODIUM
334MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.