Carrot Sheet Cake Recipe with Cream Cheese Frosting
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The Forked Spoon · by Jessica Randhawa★ 4.8 (62)

Carrot Sheet Cake Recipe with Cream Cheese Frosting

NUTRITION · PER SERVING52M COOK
CAL 20%·PRO 9%
CARBS 43G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER34G TOTAL SUGAR
FAT 23G53% OF CAL
9G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist spiced carrot sheet cake layered with crushed pineapple and topped with rich cream cheese frosting and pecans. All the flavor of traditional carrot cake in an easier, faster format.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 4 large eggs (at room temperature)
  • 2 cups all-purpose flour
  • 2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 cups peeled and finely shredded carrots ((this was just over 1 lb of carrots for me))
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 3/4 cup canola oil (or vegetable oil (see notes))
  • 1 (12 ounce) can crushed pineapple (drained well)
  • 1½ teaspoon vanilla extract
  • 1 cup pecans (chopped fine (plus more for topping))
  • Chocolate carrot candy toppers (made from orange and green candy melts (see notes))
  • 2 (8 ounce) packages cream cheese (at room temperature)
  • 1/2 cup (1 stick) salted butter (at room temperature)
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar (sifted)
PREP
30M
SODIUM
296MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.