Lil' Luna · by Kristyn Merkley★ 5.0 (4)
Carrot Sheet Cake Recipe
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 8%
CARBS 44G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 22G52% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot sheet cake with warm spices, topped with a rich cream cheese frosting and walnuts. Perfect for feeding a crowd at Easter or any celebration.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups all-purpose flour (spooned and leveled)
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 2 teaspoons cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup vegetable oil
- 1 cup sugar
- ¾ cup brown sugar
- 2 teaspoons vanilla extract
- 4 eggs (room temp)
- 3 tablespoons sour cream ((greek yogurt works too))
- 2½ cups grated carrots
- ½ cup unsalted butter (softened)
- 8 ounces cream cheese (softened)
- 2½ - 3½ cups powdered sugar (sifted)
- 1 teaspoon vanilla extract
- 1-2 tablespoons heavy whipping cream (as needed)
- ½ cup chopped walnuts (optional)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 8%
CARBS 44G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 22G52% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 223mg
- Total sugar
- 34g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 37mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.