Carrot Sheet Cake
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Cooking Classy · by Jaclyn★ 4.7 (9)

Carrot Sheet Cake

NUTRITION · PER SERVING210M COOK
CAL 24%·PRO 9%
CARBS 63G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER51G TOTAL SUGAR
FAT 24G46% OF CAL
9G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A large sheet cake of moist spiced carrot with pecans and cream cheese frosting. Feeds a crowd or provides several days of servings.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 2 cups (283g) all-purpose flour ((scoop and level to measure))
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1 cup (200g) granulated sugar
  • 2/3 cup (150g) packed light-brown sugar
  • 3/4 cup (175ml) vegetable oil or canola oil
  • 1/2 cup (125g) applesauce
  • 4 large eggs
  • 1 tsp vanilla extract
  • 3 cups (340g) peeled finely shredded carrots ((from about 1 lb))
  • 1/2 cup finely chopped pecans, (or more if covering entire cake)
  • Carrots cut into miniature carrots and carrot tops, (for decoration (optional))
  • 12 oz. (340g) cream cheese, (nearly at room temperature)
  • 3/4 cup (170g) unsalted butter, (nearly at room temperature)
  • 5 cups (625g) powdered sugar
PREP
25M
SODIUM
214MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.