Handle the Heat · by Melanie Dueck★ 4.6 (10)
Carrot Sheet Cake
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 6%
CARBS 38G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 17G50% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist sheet cake made with carrots and warming spices, topped with cream cheese frosting. Sweet, tender, and feeds a crowd. A classic dessert for gatherings.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups granulated sugar
- 1 cup oil
- 4 eggs
- 2 cups all-purpose flour
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon all spice
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon baking powder
- 2 cups carrots, finely grated
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 2 1/2 – 3 cups powdered sugar
- 2 teaspoons vanilla
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 6%
CARBS 38G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER30G TOTAL SUGAR
FAT 17G50% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 233mg
- Total sugar
- 30g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 24mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.