Carrot Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin carrot ribbons tossed in a sesame-ginger dressing with a hit of soy and chili. Crisp, fresh, and nutty from toasted sesame seeds. A bright, quick side that stays crunchy and pairs well with Asian mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 1 small garlic clove (finely grated)
- 1 teaspoon grated ginger
- Pinch crushed red pepper flakes
- 4 large carrots (peeled and ribboned)
- 3 green onions (thinly sliced)
- 1 tablespoon toasted sesame seeds
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 234mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 35mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.