Cafe Delites · by Karina Carrel★ 5.0 (9)
Carrot Salad
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 20G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 12G53% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Asian-inspired carrot salad with a sesame-ginger dressing, red chili, and peanuts. Light, crunchy, and full of flavor.
sidesaladdairy freeveganvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7 Carrots (medium, peeled)
- 1 1/2 tbsp sugar (Natvia is recommended as a substitute but see notes below for further steps)
- 1 lemon (zest and juiced)
- 1 lime (zest and juiced)
- 3 tbsp mirin seasoning
- 1 tbsp dijon mustard
- 2 tbsp sesame oil
- 1/2 tbsp soy sauce
- 1 red chili (finely chopped)
- 4 cloves garlic (finely chopped)
- 2 tsp ginger (grated)
- 1 tbsp coriander (chopped)
- 1 green onion (finely chopped)
- 1/4 cup roasted peanuts (chopped)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 7%
CARBS 20G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 12G53% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 334mg
- Total sugar
- 11g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 29mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.