Food Faith Fitness · by Vendela Raquel★ 5.0 (1)
Carrot Salad
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 2%
CARBS 16G67% OF CAL
3G FIBER4G ADDED6G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 4G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded carrots dressed with a bright lemon-honey vinaigrette and fresh parsley. Light, zesty, and crunchy. A simple 10-minute side that pairs with almost any main course.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound carrots (peeled and grated)
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 2%
CARBS 16G67% OF CAL
3G FIBER4G ADDED6G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 4G35% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 225mg
- Total sugar
- 10g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 41mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.