Dinner at the Zoo · by Sara Welch★ 5.0 (6)
Carrot Salad
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 3%
CARBS 24G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 21G66% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh shredded carrots combined with sweet raisins, pineapple, and a homemade mayonnaise dressing. A quick, colorful side dish that appeals to both kids and adults.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups carrots (peeled and shredded)
- 8 ounce can pineapple tidbits
- 3/4 cup raisins
- 1 cup mayonnaise
- 2 teaspoons lemon juice
- 2 teaspoons pineapple juice (from the can)
- 1 tablespoon granulated sugar
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 3%
CARBS 24G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 21G66% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 221mg
- Total sugar
- 20g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 34mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.