The Seasoned Mom · by Blair Lonergan
Carrot Salad
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 5%
CARBS 42G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER33G TOTAL SUGAR
FAT 13G43% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded raw carrots tossed with pineapple, raisins, and a sweet sour-cream dressing. A bright, crunchy side dish ready in 15 minutes with a hint of tropical sweetness.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. carrots, peeled and grated ((about 3 cups))
- 1 tablespoon lemon juice
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons sugar
- ¼ teaspoon salt
- 1 (8 ounce) can pineapple tidbits, well drained and patted dry
- ½ cup golden raisins ((or sub with regular raisins))
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 5%
CARBS 42G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER33G TOTAL SUGAR
FAT 13G43% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 321mg
- Total sugar
- 33g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 75mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.