Skinnytaste · by Gina Homolka
Carrot Rice Leek Risotto with Bacon
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 27%
CARBS 40G57% OF CAL
12G FIBER0G ADDED18G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 9G30% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiralized carrot rice risotto with bacon and leeks, made without dairy or grains. Quick and light, this is a dinner main that delivers familiar risotto flavors in a low-carb form.
mainamericanbowlpork⚙️ food processor🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 1- cooking spray
- 2 slices of center cut bacon
- 2 175g carrots, peeled, spiralized into noodles
- 1 tsp minced garlic
- 1/2 cup of sliced leeks
- 1/2 cup + 1 tbsp low-sodium vegetable broth
- 1 tbsp fresh lemon juice
- pepper (to taste)
- 1 tsp freshly chopped parsley (to garnish)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 27%
CARBS 40G57% OF CAL
12G FIBER0G ADDED18G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 9G30% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 759mg
- Total sugar
- 19g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1324mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.