Carrot Ribbon Salad with Sesame Dressing
View original ↗
It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (4)

Carrot Ribbon Salad with Sesame Dressing

NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 7%
CARBS 7G24% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 9G68% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thinly sliced carrots tossed in a tangy soy-sesame dressing with cilantro and peanuts. Bright, crunchy, and punchy with ginger and garlic, this viral salad works as a side, snack, or light meal.

mainchinesesaladdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 large carrots (peeled into ribbons (use a vegetable peeler))
  • ¼ small red onion (very thinly sliced)
  • ½ cup fresh cilantro (roughly chopped)
  • 1/4 cup roasted salted peanuts (roughly chopped, plus more for topping)
  • 2 teaspoons sesame seeds
  • 2 tablespoon soy sauce ((gluten-free if preferred))
  • 2 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon maple syrup or agave
  • 1 teaspoon fresh ginger (minced or grated, optional but recommended)
  • 1 clove garlic (grated or minced)
  • Pinch crushed red pepper flakes (optional, for heat)
PREP
15M
SODIUM
491MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.