Simply Scratch · by Laurie McNamara★ 5.0 (1)
Carrot Ribbon Salad
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 4%
CARBS 7G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 5G59% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin carrot ribbons tossed with green onion, cilantro, and sesame seeds in a spicy Asian dressing with chili crisp and sesame oil. A bright, crunchy side with Asian flavors.
sidechinesesaladdairy freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons rice vinegar
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon chili crisp (or use sambal oelek)
- 2 teaspoons toasted sesame oil
- 2 to 4 cloves garlic (minced)
- 8 to 10 medium carrots (sliced into ribbons)
- 4 green onion (thinly sliced)
- 2 tablespoon minced cilantro
- 2 teaspoons toasted sesame seeds
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 4%
CARBS 7G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 5G59% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 305mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 37mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.