Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Carrot Ribbon Salad
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 6%
CARBS 13G26% OF CAL
3G FIBER2G ADDED5G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 17G73% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh carrot ribbon salad with pistachios, fresh herbs, and a bright lemon vinaigrette. Colorful and crunchy, it's beautiful plated and works for spring meals or everyday dining.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large carrots, (about 1 pound)
- 1/2 cup finely chopped pistachios
- 2 tablespoons chopped dill
- 2 tablespoons chopped parsley
- 1 green onion, (thinly sliced)
- Extra herbs and chopped pistachios, (for garnish)
- 1/3 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar, (or champagne vinegar)
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 small clove garlic, (grated)
- Kosher salt and black pepper, (to taste)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 6%
CARBS 13G26% OF CAL
3G FIBER2G ADDED5G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 17G73% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 219mg
- Total sugar
- 7g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 40mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.