Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Carrot Raisin Yeast Bread
NUTRITION · PER SERVING155M COOK
CAL 9%·PRO 9%
CARBS 28G64% OF CAL
4G FIBER2G ADDED5G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 5G23% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeast bread incorporating carrot, raisins, walnuts, and cinnamon for cake-like flavors. Works fresh, toasted, or as French toast.
componentamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large carrot (peeled)
- 3/4 cups lukewarm water (about 105F)
- 1 Tablespoon Active Dry or Instant yeast
- 2 1/2 Tablespoons white granulated sugar (plus more for sprinkling)
- 1 teaspoon fine table salt
- 2 Tablespoons vegetable oil (or a similar neutral cooking oil)
- 1 teaspoon ground cinnamon (plus more for sprinkling)
- zest of 1/2 orange
- 2 1/2 - 3 cups all-purpose flour
- 1/2 cup raisins (plumped in hot water and patted dry (see notes))
- 1/4 cup walnuts (chopped)
At a glance
PER SERVING · TIME 155M
CAL 9%·PRO 9%
CARBS 28G64% OF CAL
4G FIBER2G ADDED5G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 5G23% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 197mg
- Total sugar
- 7g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.