Real Housemoms · by Aubrey
Carrot Raisin Scones
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 12%
CARBS 43G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER23G TOTAL SUGAR
FAT 15G41% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones made with Greek yogurt and studded with raisins, pecans, and shredded carrot. They have warm spice flavors from ginger and nutmeg. These are a sweet, portable treat for breakfast, brunch, or anytime.
starteramericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup Greek yogurt
- 1 tsp baking soda
- 1 tsp vanilla
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 2 tsp ginger
- 1/8 tsp nutmeg
- 1 cup of butter (cut into pieces and kept VERY cold)
- 2 tsp orange zest
- 2 egg (beaten)
- 1/2 cup honey
- 1 cup raisins
- 3/4 cup carrots (shredded)
- 3/4 cup pecans (chopped)
- 1 tsbp water
- 2 tbsp granulated sugar
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 12%
CARBS 43G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER23G TOTAL SUGAR
FAT 15G41% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 282mg
- Total sugar
- 23g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.