Food Faith Fitness · by Lori Mauer
Carrot-Raisin Salad Recipe
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 3%
CARBS 32G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grated carrots and plump raisins tossed in a creamy, sweet mayonnaise dressing. A nostalgic side dish with tangy lemon and honey notes.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons mayonnaise
- 1 tablespoon honey
- 1 1/2 tablespoons milk
- 1 teaspoon lemon juice
- Kosher salt (to taste)
- 4 cups shredded carrots
- 1 cup raisins
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 3%
CARBS 32G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 323mg
- Total sugar
- 26g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 46mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.