Carrot Raisin Salad
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Immaculate Bites · by Imma Adamu5.0 (5)

Carrot Raisin Salad

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 7%
CARBS 44G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER34G TOTAL SUGAR
FAT 27G57% OF CAL
6G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, slightly sweet salad of shredded carrots, pineapple, and raisins bound with sour cream and mayonnaise. A nostalgic Southern side dish.

sidesouthernsaladgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • ½ cup sour cream, (can be replaced with mayonnaise)
  • ½ cup mayonnaise
  • 1 tablespoon grated onion
  • 1-2 tablespoons honey or sugar, (adjust to taste (optional))
  • 1-2 tablespoons lemon juice
  • 4-5 cups shredded carrots (, drained)
  • 1 cup pineapple (crushed or chopped)
  • ½ -1 cup raisins
  • ½ cup hot water
  • salt and pepper, ( to taste)
PREP
30M
SODIUM
481MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.