Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (8)
Carrot Raisin Salad
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 3%
CARBS 24G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 13G55% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful, crunchy salad of shredded carrots, raisins, and pineapple bound in a creamy mayonnaise-sour cream dressing. A sweet, tangy retro favorite that's perfect for potlucks and spring gatherings.
sidesouthernsaladgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- 4 cups shredded carrots
- 3/4 cup raisins or Craisins
- 1 small can pineapple tidbits (drained)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 3%
CARBS 24G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 13G55% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 138mg
- Total sugar
- 20g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 48mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.