Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Carrot Raisin Salad
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 5%
CARBS 35G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER30G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick salad of grated carrots, raisins, and a creamy yogurt-mayo dressing. Fresh and sweet, it pairs well with any meal.
sideamericansaladgluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups shredded carrots
- 1 cup raisins
- ¼ cup plain Greek yogurt
- ¼ cup mayonnaise
- 2 Tablespoons honey
- 1 Tablespoon lemon juice
- pinch of salt
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 5%
CARBS 35G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER30G TOTAL SUGAR
FAT 7G31% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 193mg
- Total sugar
- 30g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.