Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Carrot Raisin Salad
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 7%
CARBS 53G59% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER44G TOTAL SUGAR
FAT 15G39% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded carrots and raisins coated in a creamy honey-lemon dressing with walnuts. A classic, quick side that can be made ahead and is perfect for potlucks or holiday meals.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups carrots (peeled and shredded with a box grater)
- 1 cup raisins
- ¼ cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ cup walnuts (chopped)
- fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 7%
CARBS 53G59% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER44G TOTAL SUGAR
FAT 15G39% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 328mg
- Total sugar
- 44g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.