The Forked Spoon · by Jessica Randhawa★ 5.0 (1)
Carrot Raisin Salad
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 4%
CARBS 33G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 19G56% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded carrots and raisins bound with a honey-lemon mayo dressing, studded with pecans. Creamy, crunchy, and lightly sweet. A classic cold side dish for potlucks, barbecues, and weeknight dinners.
sideamericansaladdairy freegluten freelow lactosevegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups shredded carrots
- 1 cup raisins
- ½ cup mayonnaise
- 1 tablespoon honey (plus more to taste)
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper (optional)
- ⅓ cup chopped pecans (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 4%
CARBS 33G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 19G56% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 276mg
- Total sugar
- 26g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.