Sweet Peas and Saffron · by Annie
Carrot Raisin Salad
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 9%
CARBS 54G90% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER48G TOTAL SUGAR
FAT 1G4% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, refreshing salad of shredded carrots, raisins, and pineapple dressed with Greek yogurt and honey. Ready in minutes and perfect for potlucks and picnics.
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View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup plain Greek yogurt
- 1 tablespoon honey
- 1 cups shredded carrots
- 1/3 cup crushed pineapple (drained)
- 1/2 cup raisins
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 9%
CARBS 54G90% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER48G TOTAL SUGAR
FAT 1G4% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 75mg
- Total sugar
- 48g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 116mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.