Carrot Quinoa Salad
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9

Carrot Quinoa Salad

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 15%
CARBS 33G43% OF CAL
5G FIBER5G ADDED4G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 17G50% OF CAL
2G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Nutty quinoa salad with shredded carrots, celery, almonds, and cilantro in apple cider vinaigrette. Crunchy and refreshing with subtle spice. Make-ahead friendly for potlucks and weekday meals.

sidesaladbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup quinoa, uncooked and rinsed well
  • 1 ½ cups water, pinch salt
  • ——-
  • 3 cups carrots, grated or use matchstick
  • 1-2 cups celery, sliced
  • 3 scallions, sliced at a diagonal
  • 1 bunch cilantro, chopped (tender stems ok) or sub Italian parsley
  • 1 clove garlic, finely minced
  • ½ cup chopped almonds, toasted
  • ½ teaspoon cayenne or aleppo chili flakes ( optional)
  • ½ teaspoon allspice, optional
  • salt, apple cider vinegar and pepper to taste
  • microgreens, or cilantro sprouts- optional
  • ¼ cup raw apple cider vinegar (with the “mother” in it)
  • ¼ cup olive oil
  • 1 –2 tablespoons raw honey (or maple syrup)
  • 1/2 teaspoon Dijon mustard
  • ¼–½ teaspoon salt
  • ¼–½ teaspoon pepper
PREP
15M
SODIUM
452MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.