Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)
Carrot Puree
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 4%
CARBS 22G93% OF CAL
6G FIBER0G ADDED11G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pure carrot puree—boiled carrots blended smooth. A simple building block for soups, sauces, or baby food.
component🌀 blender
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound carrots
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 4%
CARBS 22G93% OF CAL
6G FIBER0G ADDED11G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 156mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 75mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.