Food Faith Fitness · by Melissa Search★ 5.0 (2)
Carrot-Potato Soup
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 10%
CARBS 18G52% OF CAL
2G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and slightly sweet soup of carrots and potatoes flavored with herbes de Provence. This cozy, comforting soup is perfect for a light lunch or dinner.
mainfrenchsoup🍲 stockpot🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter
- 1 medium yellow onion (chopped)
- 6 cups low-sodium chicken broth
- 5 medium carrots (peeled and sliced)
- 3 medium russet potatoes (peeled and sliced)
- 1 teaspoon herbs de Provence
- 1 pinch dried thyme
- 1 bay leaf
- Salt and freshly ground black pepper (to taste)
- 1/4 cup heavy cream
- 8 sprigs fresh parsley (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 10%
CARBS 18G52% OF CAL
2G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 526mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.