The Simple Veganista · by Julie | The Simple Veganista★ 4.8
CARROT, PINEAPPLE & GINGER JUICE
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 2%
CARBS 18G99% OF CAL
3G FIBER0G ADDED12G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, bright juice made by blending or juicing carrots, pineapple, and ginger. This classic combination offers natural sweetness from the fruit and a peppery kick from ginger for a refreshing, nutrient-dense beverage.
drinkamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 7 – 9 large carrots
- 1/4 pineapple (about 1 cup), flesh only
- 1-inch knob of ginger, peeled
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 2%
CARBS 18G99% OF CAL
3G FIBER0G ADDED12G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 52mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 29mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.