Cooked & Loved · by Irena Macri★ 3.0 (1)
Carrot Pineapple & Coconut Cake
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 20%
CARBS 56G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER33G TOTAL SUGAR
FAT 40G66% OF CAL
27G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist Hawaii-inspired carrot cake with pineapple, coconut, and walnuts, topped with coconut cream cheese frosting. Tropical and indulgent.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2.5 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¾ cup white sugar (if using sugar-free alternative use ½ cup)
- ⅔ cup coconut oil (melted)
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups grated carrots
- 1 cup crushed pineapple (drained)
- 1 cup shredded coconut (unsweetened)
- ½ cup chopped walnuts or pecans
- ½ cup unsalted butter (room temperature)
- 2 x 8 oz light cream cheese (14 oz in total, 400 grams)
- 1 cup coconut cream (the thickened part of coconut milk)
- 1.5 cups powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 20%
CARBS 56G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER33G TOTAL SUGAR
FAT 40G66% OF CAL
27G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 517mg
- Total sugar
- 33g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.