Carrot Pineapple Cake
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Immaculate Bites · by Imma Adamu★ 4.7 (10)

Carrot Pineapple Cake

NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 9%
CARBS 62G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER50G TOTAL SUGAR
FAT 22G44% OF CAL
10G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist layer cake loaded with grated carrots and crushed pineapple, topped with silky cream cheese frosting and toasted coconut. Balanced spice, fruit, and creamy frosting. A classic American dessert.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 2 cups (220g) grated carrots (with excess moisture squeezed out)
  • ⅔ cup (150g) crushed pineapple (with excess moisture squeezed out)
  • 2¼ cups (270g) all-purpose flour
  • 2 teaspoons (9g) baking powder
  • ½ teaspoon (2-3g) baking soda
  • 1 teaspoon (3-4g) ground cinnamon
  • 1 teaspoon (3-4g) allspice
  • ½ teaspoon (1-2g) nutmeg
  • ½ teaspoon (3g) salt
  • 4 large eggs
  • ¾ cup (150g) granulated sugar
  • ¾ cup (155g) light brown sugar ((packed))
  • 4 ounces (113g) butter, (melted)
  • ¼ cup (62g) sour cream (or Greek yogurt)
  • ½ cup (118ml) canola oil ((or any neutral-flavored oil))
  • 1 tablespoon (6g) grated orange zest
  • 2 teaspoons (10ml) vanilla extract
  • ½ cup (85g) raisins ((optional))
  • 4 ounces (113g) unsalted butter, (softened)
  • 8 ounces (226g) cream cheese, (softened)
  • 4-6 cups (450-670g) powdered sugar
  • 1 teaspoon (5ml) vanilla extract
  • 1-1½ cups (85-130g) toasted coconut ((optional garnish))
PREP
25M
SODIUM
217MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.