Food Faith Fitness · by Jonathan Porter★ 5.0 (3)
Carrot-Pineapple Cake
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 11%
CARBS 55G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER42G TOTAL SUGAR
FAT 26G50% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spiced carrot cake with pineapple, walnuts, and raisins, topped with tangy cream cheese frosting. Tropical notes make this classic dessert extra special.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup canola or vegetable oil
- 4 large eggs (room temperature)
- 1 1/2 cups packed light brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 3 cups grated carrots (lightly packed)
- 1 can crushed pineapple (8 ounces, drained)
- 3/4 cup chopped walnuts
- 1/2 cup raisins (optional)
- 1 package cream cheese (8 ounces, softened to room temperature)
- 1/2 cup unsalted butter (softened to room temperature)
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 11%
CARBS 55G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER42G TOTAL SUGAR
FAT 26G50% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 237mg
- Total sugar
- 42g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.