Little Sunny Kitchen · by Diana★ 5.0 (20)
Carrot Pie
NUTRITION · PER SERVING265M COOK
CAL 6%·PRO 5%
CARBS 20G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet custard-like pie filled with carrots and warm spices, baked in a pie crust. Silky and flavorful, a fall favorite similar to pumpkin pie.
dessertamerican⚙️ food processor🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9-inch pie crust (store-bought or homemade)
- 2 cups carrots (sliced into ½ inch pieces)
- ¼ cup granulated sugar
- ½ cup light brown sugar
- ¾ cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- Whipped cream or vanilla ice cream (optional, for serving)
At a glance
PER SERVING · TIME 265M
CAL 6%·PRO 5%
CARBS 20G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 135mg
- Total sugar
- 17g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 52mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.