Simply Scratch · by Laurie McNamara
Carrot Orange Mimosas
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 2%
CARBS 16G82% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh carrot and orange juice mixed with Grand Marnier and topped with Prosecco. Bright, earthy, and bubbly, perfect for weekend brunch.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups chilled carrot juice (chilled)
- 1½ cups chilled orange juice (chilled)
- 1/4 cup Grand Marnier
- 1 bottle Prosecco (chilled (see note))
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 2%
CARBS 16G82% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 64mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 18mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.