Running on Real Food · by Deryn Macey★ 5.0 (5)
Carrot Oatmeal Cookies
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 7%
CARBS 14G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 8G52% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies made with carrots, almond butter, and vegan butter, lower in added sugar and dairy. These are a healthier cookie option with warm spices and natural sweetness.
dessertamericanbaked good🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ¼ cup vegan butter (65 g)
- ½ cup almond butter (130 g)
- ¼ cup light brown sugar (50 g)
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp vanilla extract
- ¾ cup all-purpose flour (90 g)
- 1 cup quick oats (80 g)
- 1 ½ large carrots (finely grated (180 g))
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 7%
CARBS 14G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 8G52% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 30mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 37mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.