Carrot Oatmeal Cookies
View original ↗
Averie Cooks · by Averie Sunshine4.5 (52)

Carrot Oatmeal Cookies

NUTRITION · PER SERVING200M COOK
CAL 6%·PRO 3%
CARBS 17G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 6G42% OF CAL
4G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy cookies with the warm spice and subtle carrot flavor of carrot cake, studded with oats, raisins, and butterscotch chips. An indulgent treat that stays moist.

dessertamericanbaked goodvegetarian
View the full recipe on Averie Cooks

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 22
  • 1 large egg
  • 1/2 cup unsalted butter (softened (1 stick))
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon allspice
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • pinch salt (optional and to taste)
  • 1 cup all-purpose flour
  • 1 cup old-fashioned whole rolled oats ((NOT instant or quick cook))
  • 1/2 teaspoon baking soda
  • 3/4 heaping cup grated carrots (loosely packed)
  • 1/2 to 2/3 cup butterscotch chips (or white chocolate chips (optional))
  • 1/2 cup raisins or nuts ((optional))
PREP
10M
SODIUM
40MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.