The Endless Meal · by Kristen Stevens★ 5.0 (29)
Carrot Noodle Stir Fry Recipe with Bok Choy
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 47%
CARBS 27G20% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 39G68% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrot noodles and bok choy stir-fried with crispy tofu in a ginger-sesame sauce. A light, quick weeknight meal ready in 30 minutes.
mainchinesestir frytofu🍳 skillet🍜 wokdairy freeveganvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons EACH: rice vinegar and soy sauce
- 1 tablespoon EACH: cornstarch, dark sesame oil, and minced ginger
- 1 teaspoon EACH: brown sugar and sriracha
- 3 cloves garlic (finely minced)
- Juice from 1 lime
- 2 tablespoons coconut oil
- 16 ounce package of medium tofu (cut into squares)
- 1 tablespoon soy sauce
- 5 large carrots
- 1 tablespoon coconut oil
- 3 baby bok choy
- Cilantro, lime slices, and sesame seeds (to serve)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 47%
CARBS 27G20% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER8G TOTAL SUGAR
FAT 39G68% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1463mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 945mg
- Calcium
- 947mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.